Aged on the Oregon Coast for more than two years in new charred American Oak casks from Rogue's Rolling Thunder Barrel Works, our whiskey is then rested in Kings Estate Winery Cabernet barrels for up to a year. This creates a balanced and layered whiskey combining the spice and citrus notes of the American Oak, the flavor of the origial whiskey, and the sweet, tannic notes from the cabernet barrel. This is the newest addition to the Dead Guy Whiskey family.
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